Fresh Curd Pizza

Fresh Curd Pizza

I am always looking for new and creative ways to cook with cheese.  The opportunities seem to be endless for this wonderful food.  Once in a while though, a new idea simply blows my mind.  I am continually in awe of the wonderful creativity people have in cooking, and art, and life.  Sometimes these ideas can be so simple and delightful that I wonder why I never heard of it before.

John brought an idea to my attention recently that was ingenious in it’s simplicity.  One of the guys working on some construction here at the farm asked for a couple of pounds of Squeaky Cheese so that he could make pizza crust.  John’s reaction was “Pizza crust? Are you kidding?  Ruth needs to try this!”  So John ran over to tell me about it.  My reaction was, “Pizza crust? Are you kidding me?  I need to try this!”  You can tell we’ve been married a long time.

Fresh Curd Pizza

Heath came to our little kitchen at the Cheese Shop and made Fresh Curd Pizza for us. Heath is the tallest person ever to be in our kitchen.  I had a difficult time paying attention to his cooking because I was focused on making sure he didn’t hit his head on the oven hood.  He just laughed at me as I fussed like a mother hen.

Heath cooking fresh curd pizza
Heath is focused on the cheese frying while I am worrying about how close his head is to that oven hood.

He never did hit is head, and he made a delightful pizza.  An added benefit for those who are watching their gluten intake, it’s gluten free.

Fresh Curd Pizza

Recipe compliments of Heath’s wife Fawnda!

  • 1 lb squeaky cheese (more or less depending on the size of your pan)
  • Pizza toppings of your choice
  1. Preheat the oven to 350 degrees.
  2. Spread the cheese curds in an even layer in a nonstick pan, break up the larger pieces if necessary.  Cook on medium high heat until the bottom is golden brown and the curds are starting to meld together.
  3. CAREFULLY flip the cheese over and continue to cook until both sides are a deep golden brown.
  4. Slide the cheese onto a pizza stone and cover with sauce and toppings of your choice.
  5. Bake for 10 to 15 minutes or until the toppings are done.

A couple of tips to help with a successful pizza experience:

  • Cheese curds, at their freshest, have a higher melting point so they take longer to cook.  I found that 3 to 5 days old was optimal for melting.
  • For even melting, use a nonstick pan that is smaller than the burner.
  • Blotting off the excess oil with a paper towel keeps the pizza from being greasy.
  • Eat it while it’s still warm.  It becomes chewy as it cools.
Melting cheese curds
Make sure that the cheese cooks evenly, all the way to the edges.

7 things you should know about our Squeaky Cheese!

If you are new to the land of cheese or are looking to get a loved one hooked,  you need to come in and try our Squeaky Cheese! Now, there is a chance you may not know what this noisy cheese is exactly, so I have compiled a list of a few things you really should know!

  1. Squeaky Cheese is a super fresh cheddar curd. When we make cheddar we separate a portion of it for squeaky cheese while the rest is pressed into rounds and aged for cheddar. 
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  2. Because of its freshness, it squeaks against your teeth when you eat it. This is how you can tell if your curd is truly fresh or not! 
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  3. We make it in two different flavors, plain, and garlic & dill!
  4. There are a few ways to enjoy your squeaky cheese, the most popular way (and easiest) is straight out of the cup! No slicing makes it the perfect low key, kid friendly, snack cheese.
  5. Personally, I think the best way to have squeaky cheese is battered and deep fried. Like a mozzarella stick, but SO much better! 
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  6. You can find this cheese in our store (of course!), all the Edaleen Dairy locations, as well as the Seattle Farmers Markets!
  7. For a few of the slower winter months we are on a bimonthly schedule, but for most of the year (including currently) we produce this treat every Thursday! If you really want to have squeaky cheese in its prime, pop into our store Thursdays after 4:00!

Once you know what it is and have tried it, you will not be able to live without it. I know because when you tell people the squeaky cheese is sold out, they melt into a puddle of misery. Okay, not quite, but it is pretty addicting! 😉