Once again, my friend Linda from Sound Harvest Delivery shared a winning recipe with me. I am always delighted to learn a new recipe! Spanakopita has never been a favorite recipe for me because of the fussy Phyllo dough. I love the flavor,… Read More
The longer we’ve been married, the more I know what I can do that makes John feel loved and it has this lovely boomerang effect…
John and I found ourselves in Seattle on Valentine’s Day a few years ago and thought we would try The Melting Pot for dinner. If you have ever been to the Melting Pot you would immediately recognize our mistake. Valentine’s Day is… Read More
Cheese Souffle is light, airy, and so easy to make!
Chili is one of my favorite recipes for the slow cooker, the longer it simmers, the better it gets. Grate some Cumin Gouda over the chili and it’s a total winner!
Panna Cotta is light, creamy, and easy to make but looks absolutely elegant.
One thing that is tricky when cooking with yogurt is sauces. Yogurt adds a rich, luscious tang but can be frustrating if not added properly.
I don’t know if the reporters were impressed at my daring or incredulous at my audacity.
Today is National Apple Pie Day. I absolutely love the whole idea of a day chosen to celebrate a certain food.