The combination of cheeses gives the cheesecake a luscious flavor and texture. The creamy texture of the cream cheese combines with the light tang of the Quark for a melt in your mouth experience, then you get a rich finish from the goat cheese. Quality ingredients are important for this cheesecake to be successful. If you are in NW Washington State, I recommend heading to Gothberg Farms in Bow for the chèvre. The quality and flavor are much better than any goat cheese I have had from a grocery store.
A winning combination of pumpkin with the creamy nuttiness of cheddar.
If you had to choose, which pie is absolutely essential on Thanksgiving? When I was growing up, we gathered each year for Thanksgiving at my Aunt and Uncle’s house. The cousins all played in the basement while the adults chatted upstairs. Then,… Read More
I will never forget the time Sadie handed me a HUGE rectangular block of cheddar cheese. This thing was probably at least three pounds of orange gold.
I recently adapted this recipe that was originally published in Country Living. I love trying new recipes and I was especially excited to try this one. I made it, then sprang it on some unsuspecting family members and store customers. That’s a… Read More