Tag: Pumpkin

Three Cheese Pumpkin Cheesecake

The combination of cheeses gives the cheesecake a luscious flavor and texture.  The creamy texture of the cream cheese combines with the light tang of the Quark for a melt in your mouth experience, then you get a rich finish from the goat cheese.  Quality ingredients are important for this cheesecake to be successful.  If you are in NW Washington State, I recommend heading to Gothberg Farms in Bow for the chèvre.  The quality and flavor are much better than any goat cheese I have had from a grocery store.  

Pumpkin Cheddar Rolls

A winning combination of pumpkin with the creamy nuttiness of cheddar.

Creamy Pumpkin Pie

If you had to choose, which pie is absolutely essential on Thanksgiving? When I was growing up, we gathered each year for Thanksgiving at my Aunt and Uncle’s house.  The cousins all played in the basement while the adults chatted upstairs.  Then,… Read More

Pumpkin Cheddar Rolls

Pumpkin Cheddar Rolls

I will never forget the time Sadie handed me a HUGE rectangular block of cheddar cheese. This thing was probably at least three pounds of orange gold.

Three Cheese Pumpkin Cheesecake

A slice of cheesecake

I recently adapted this recipe that was originally published in Country Living.  I love trying new recipes and I was especially excited to try this one.  I made it, then sprang it on some unsuspecting family members and store customers.  That’s a… Read More