The combination of cheeses gives the cheesecake a luscious flavor and texture. The creamy texture of the cream cheese combines with the light tang of the Quark for a melt in your mouth experience, then you get a rich finish from the goat cheese. Quality ingredients are important for this cheesecake to be successful. If you are in NW Washington State, I recommend heading to Gothberg Farms in Bow for the chèvre. The quality and flavor are much better than any goat cheese I have had from a grocery store.
A winning combination of pumpkin with the creamy nuttiness of cheddar.
If you had to choose, which pie is absolutely essential on Thanksgiving? When I was growing up, we gathered each year for Thanksgiving at my Aunt and Uncle’s house. The cousins all played in the basement while the adults chatted upstairs. Then,… Read More
I will never forget the time Sadie handed me a HUGE rectangular block of cheddar cheese. This thing was probably at least three pounds of orange gold.
I recently adapted this recipe that was originally published in Country Living. I love trying new recipes and I was especially excited to try this one. I made it, then sprang it on some unsuspecting family members and store customers. That’s a… Read More
Tag: Pumpkin
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Posted on January 5, 2018 by Ruth
Three Cheese Pumpkin Cheesecake
The combination of cheeses gives the cheesecake a luscious flavor and texture. The creamy texture of the cream cheese combines with the light tang of the Quark for a melt in your mouth experience, then you get a rich finish from the goat cheese. Quality ingredients are important for this cheesecake to be successful. If you are in NW Washington State, I recommend heading to Gothberg Farms in Bow for the chèvre. The quality and flavor are much better than any goat cheese I have had from a grocery store.
Category: quark Tags: baking, cheese, cheesecake, chevre, Pumpkin, quark
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Posted on November 11, 2017 by Ruth
Pumpkin Cheddar Rolls
A winning combination of pumpkin with the creamy nuttiness of cheddar.
Category: cheddar Tags: baking, cheddar, holidays, november, Pumpkin
5 Comments
Posted on November 19, 2015 by Ruth
Creamy Pumpkin Pie
If you had to choose, which pie is absolutely essential on Thanksgiving? When I was growing up, we gathered each year for Thanksgiving at my Aunt and Uncle’s house. The cousins all played in the basement while the adults chatted upstairs. Then,… Read More
Category: In the Kitchen Tags: baking, cheese, Family, pie, Pumpkin, quark
2 Comments
Posted on October 29, 2015 by Ruth
Pumpkin Cheddar Rolls
I will never forget the time Sadie handed me a HUGE rectangular block of cheddar cheese. This thing was probably at least three pounds of orange gold.
Category: In the Kitchen Tags: baking, cheddar, cheese, Fall, Pumpkin
2 Comments
Posted on October 22, 2015 by Ruth
Three Cheese Pumpkin Cheesecake
I recently adapted this recipe that was originally published in Country Living. I love trying new recipes and I was especially excited to try this one. I made it, then sprang it on some unsuspecting family members and store customers. That’s a… Read More
Category: In the Kitchen Tags: baking, cheesecake, Fall, goat cheese, motorcycle, Pumpkin, quark