In the middle of all the craziness of the last few months, I was asked to write an article for a Low Carb Magazine and share a recipe with their readers. I was very honored and more than a bit intimidated, but… Read More
We gorge ourselves on local asparagus as soon as it’s available. We heap our plates with tender green spears fresh picked that morning and grilled to a tender crisp on the barbecue.
Gougères are cheese puffs made using a cooked dough called pate à choux. They are a big favorite at our house and are very easy to make so I thought you would like them.
One of the staple cheeses that we have always kept around the house is Parmesan. Our family loves parmesan! I’m not talking about that fake stuff in the green can either, I’m talking about handmade artisan cheese. I was so excited when… Read More
I had three goals in mind for this blog post. Goal #1: Linda at Sound Harvest gave me a wonderful gluten free Sweet Potato Gnocchi recipe. I know many people, and you probably do to, who for one reason or another… Read More