Posted on August 4, 2015 by
“A poetic (and sort of scientific) love story where everything comes together and there is beautiful coagulation and then a LOT of salt. My kind of love story.”
Category: Farm Happenings
Tags: Appel Farms, Cheese Blog, Cheese Making, family farming, Feta, How to, The Cheese Farm
Posted on June 4, 2015 by Ruth
Panna Cotta is light, creamy, and easy to make but looks absolutely elegant.
Category: In the Kitchen
Tags: cheese, How to, Panna Cotta, quark, recipe, strawberries