The aroma of fresh baked bread speaks of home and comfort. Adding the Jalapeno Gouda gives this bread a subtle spicy note.
John and I are not very good about entertaining people in our home. I say “John and I” so that he can shoulder part of the blame, that’s what husbands are for, even when they are blameless. I get nervous about entertaining… Read More
A little tip for you: toasting the bread enhances the flavor of the cheese.
A customer recently requested this recipe. I first posted it in 2010 and she loved it. She told me that she brought these crackers to parties and they were always a hit, but she lost the recipe somewhere along the way. When I first… Read More
Elizabeth shared about how cheese is an excellent part of a healthy diet for diabetics. This is a subject that is near and dear to my heart, and my pancreas. Type 2 diabetes is a big problem in my extended family and… Read More
Cauliflower is a starchy vegetable that is low in carbs so it’s a perfect substitution for the higher carb vegetables such as potatoes, peas, and corn.
John and I found ourselves in Seattle on Valentine’s Day a few years ago and thought we would try The Melting Pot for dinner. If you have ever been to the Melting Pot you would immediately recognize our mistake. Valentine’s Day is… Read More
Cheese and fruit go so nicely together. There are endless possibilities of combinations that are superb and that will thrill your guests at the holiday table. This cake was a particular favorite with some of our employees. It is dense and super moist! The… Read More
Cheese Souffle is light, airy, and so easy to make!
Chili is one of my favorite recipes for the slow cooker, the longer it simmers, the better it gets. Grate some Cumin Gouda over the chili and it’s a total winner!