Tag: #factsnotfear

Rennet 101

When I made cheese in our plant, rennet was this syrupy brown substance (think a true maple syrup “that-came-out-way-too-fast” consistency, not so much Mrs. Butterworths slow-as-tar thickness) responsible for turning milk into curd.

Rainy Days

This is one of the reasons we simply cannot become certified organic.

8 Reasons Why Summer is Better on a Farm

Summer time is always better on a farm!