I enjoy serving something special for holidays, birthdays, Wednesdays…I admit it, I like to cook. Cottage Pie sounded like a perfect fit for St. Patrick’s Day, but I wanted to add a unique touch to distinguish it from my usual Cottage Pie. In… Read More
They say that you eat with your eyes first. I totally get that! If something looks good, you expect it to taste good, and vice versa. Unfortunately, to a lot of people this dish does not look good. In fact, it can… Read More
In the middle of all the craziness of the last few months, I was asked to write an article for a Low Carb Magazine and share a recipe with their readers. I was very honored and more than a bit intimidated, but… Read More
I am always looking for new and creative ways to cook with cheese. The opportunities seem to be endless for this wonderful food. Once in a while though, a new idea simply blows my mind. I am continually in awe of the wonderful… Read More
Elizabeth shared about how cheese is an excellent part of a healthy diet for diabetics. This is a subject that is near and dear to my heart, and my pancreas. Type 2 diabetes is a big problem in my extended family and… Read More
Potlucks are such a wonderful invention. It’s a time for connecting with old friends and making new friends. It’s a time for sharing and laughing and eating. Lots of eating. I love that I get to try so many wonderful food that… Read More
On the farm, we tend to make due with whatever we have. Things are often held up with bailing twine, and that includes a baggy pair of jeans. When I started doing farm chores, one thing that we were making due with was… Read More
Cauliflower is a starchy vegetable that is low in carbs so it’s a perfect substitution for the higher carb vegetables such as potatoes, peas, and corn.
I’m thankful that I met an incredible cook who opened my eyes to the secret to making truly delicious fried rice.
I’m really excited to share this recipe with you today. This has to be one of my new favorite Paneer dishes, because of the crispy texture of the Paneer and luscious creaminess of the sauce.