In the middle of all the craziness of the last few months, I was asked to write an article for a Low Carb Magazine and share a recipe with their readers. I was very honored and more than a bit intimidated, but… Read More
On the farm, we tend to make due with whatever we have. Things are often held up with bailing twine, and that includes a baggy pair of jeans. When I started doing farm chores, one thing that we were making due with was… Read More
One of the staple cheeses that we have always kept around the house is Parmesan. Our family loves parmesan! I’m not talking about that fake stuff in the green can either, I’m talking about handmade artisan cheese. I was so excited when… Read More
One thing that is tricky when cooking with yogurt is sauces. Yogurt adds a rich, luscious tang but can be frustrating if not added properly.