John started making Squeaky Cheese back in March of 2001 and it’s definitely a favorite here at the Cheese Shop, some local stores, as well as three Farmer’s Markets in Seattle.
Chili is one of my favorite recipes for the slow cooker, the longer it simmers, the better it gets. Grate some Cumin Gouda over the chili and it’s a total winner!
This appetizer is so fun to make that I knew my friend’s kids would love to help, and they certainly did.
A story by Elizabeth (Appel) Hayes
Those conversations with customers at the Farmer’s Market helped to shape our business and how we serve our customers today.
Panna Cotta is light, creamy, and easy to make but looks absolutely elegant.
I don’t know if the reporters were impressed at my daring or incredulous at my audacity.
Today is National Apple Pie Day. I absolutely love the whole idea of a day chosen to celebrate a certain food.