Tag: cheese

Cheese Crackers

A customer recently requested this recipe. I first posted it in 2010 and she loved it.  She told me that she brought these crackers to parties and they were always a hit, but she lost the recipe somewhere along the way. When I first… Read More

Low Carb Chicken Enchiladas

Chicken Enchiladas

Elizabeth shared about how cheese is an excellent part of a healthy diet for diabetics.  This is a subject that is near and dear to my heart, and my pancreas.  Type 2 diabetes is a big problem in my extended family and… Read More

Lactose Confusion

The cheese making process magically turns sugar (in this case milk sugar, aka lactose) into lactic acid, which is something entirely different and no longer a threat to people with sensitivities.

Easter Bread

Ladies and Gentlemen, I finally got my first taste of Easter bread… on the fifth try. It was amazing, beautiful, and well worth the wait!

Say Cheese!

“Eating a small amount of cheese after each meal neutralizes the acid left behind by the food you have just eaten. Sodas and sugary foods are more acidic, so a little cheesy snack after these types of treats is even more effective.”

Smoky Mashed Cauliflower

Cauliflower is a starchy vegetable that is low in carbs so it’s a perfect substitution for the higher carb vegetables such as potatoes, peas, and corn.

Paneer Fried Rice

I’m thankful that I met an incredible cook who opened my eyes to the secret to making truly delicious fried rice.

Parmesan and Chive Gougeres

Gougères are cheese puffs made using a cooked dough called pate à choux. They are a big favorite at our house and are very easy to make so I thought you would like them.

Good News for Cheese Addicts!

Researchers have known since the 1980’s that cheese contains small traces of morphine, the same drug given as a painkiller in hospitals. No, it is not put there by evil people hoping to get you hooked on cheese. It is found to be produced naturally by both human and animal mothers!

Cashew Butter Paneer

I’m really excited to share this recipe with you today. This has to be one of my new favorite Paneer dishes, because of the crispy texture of the Paneer and luscious creaminess of the sauce.