Posted on October 27, 2015 by
Paneer is created by heating milk to 175 degrees, and stirring vinegar into the milk to create a frothy white curd. It is then transferred to large stainless steel baskets where heavy plates are placed on top to squeeze all the whey out.
Category: Farm Happenings
Tags: Behind the Scenes, cheese, Cheese Making, Cheese Plant, paneer, The Cheese Farm