Everything Bagels are always a favorite at the Cheese Shop. Here we carried the same wonderful combination of flavors to a cheese ball. I served this to a group of teenagers who devoured it and begged for more!
A winning combination of pumpkin with the creamy nuttiness of cheddar.
John and I are not very good about entertaining people in our home. I say “John and I” so that he can shoulder part of the blame, that’s what husbands are for, even when they are blameless. I get nervous about entertaining… Read More
Where did we leave off again? *Reads past blog, laughs at my own jokes.* The last thing we did was admire the “cheddaring” process, which is fusion and stretching of the curds which causes that beautiful strength and elasticity. At the tail-end… Read More
The Harvest of the Month at Sustainable Connections for June is Salad Greens. I decided to pair the salad greens with a chunky, creamy, cheddar salad dressing. The creamy salad dressing is perfect with crisp salad greens fresh from local farms or… Read More
Cheese Souffle is light, airy, and so easy to make!
I will never forget the time Sadie handed me a HUGE rectangular block of cheddar cheese. This thing was probably at least three pounds of orange gold.
There are a few ways to enjoy your squeaky cheese…
I recently had the opportunity to go on a weekend trip with Karen Mullen Photography. She is not only a fantastic photographer and consummate professional, but she is also an excellent teacher. I’ve been in classes where her students had disparate levels… Read More
John and I have been taking advantage of the nice weather and going on picnics on my day off. John starts work at 4am so we like to head to the park at 8 or 9am. That makes it a late breakfast… Read More