Where did we leave off again? *Reads past blog, laughs at my own jokes.* The last thing we did was admire the “cheddaring” process, which is fusion and stretching of the curds which causes that beautiful strength and elasticity. At the tail-end… Read More
John started making Squeaky Cheese back in March of 2001 and it’s definitely a favorite here at the Cheese Shop, some local stores, as well as three Farmer’s Markets in Seattle.
This appetizer is so fun to make that I knew my friend’s kids would love to help, and they certainly did.