These rolls are great for parties and entertaining, but are also quick and easy to make for a snack. Mushroom Havarti Rolls 2 Tbsp butter 1 shallot, sliced 16 ounces mushrooms, roughly chopped 2 tsp fresh rosemary, chopped 1/2 tsp salt 1/4… Read More
Once again, my friend Linda from Sound Harvest Delivery shared a winning recipe with me. I am always delighted to learn a new recipe! Spanakopita has never been a favorite recipe for me because of the fussy Phyllo dough. I love the flavor,… Read More
Sustainable Connections in Bellingham has a great feature going called the Harvest of the Month. May’s harvest is (drum roll please) RADISHES! I love local produce, you really can’t beat it. I was talking with Alex at Sustainable Connections about tying in their featured… Read More
For the dressing, I mixed my favorite blue cheese, Rogue River Caveman Blue, with our own yogurt. I have been in love with Rogue River cheeses ever since we visited them a few years ago.