Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. Feta can be crumbled on pasta or a salad.  It can also be melted in spanakopita or pizza. It tastes delicious with olive oil, roasted red peppers and nuts. The salty flavor of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc and Zinfandel.


  • Plain
  • Oregano Tomato Garlic
  • Basil Tomato

Available at

The Cheese Shop
The Green Barn 

Nutrition Facts

Serving Size: 1 oz (30 g)
Calories: 110
Fat Calories: 80
Total Fat: 9 g
Sat. Fat: 6 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 150 mg
Total Carb. 2 g
Dietary Fiber: 0 g
Protein: 5 g