Oh what fun!
Join us Saturday December 8, 2018 for the Second Annual Whatcom Creamery Crawl.
It’s a day devoted to local, artisan cheese! Enjoy the day visiting with four local cheesemakers at three different locations in Whatcom County.
Chances are you’ve tasted the cheese from Ferndale Farmstead, makers of mozzarella, asiago, fontina, scamorza, caciotta and provolone. Its products are used by chefs at Aslan Brewery, Pizza’zza and Ovn Pizzeria among other local restaurants. The business, with original recipes by Daniel Wavrin, has achieved fast acclaim since it was founded in 2015. Since Ferndale Farmstead does not have a public tasting room, the cheesemaker will have a table available at Twin Sisters Creamery.
Twin Sisters is known for its blue cheese, Whatcom Blue, and its creamy raw milk cheeses, Whatcom Farmhouse and Farmhouse with Peppercorn. At their 3,500-square-foot tasting room and retail shop, owners Lindsay and Jeff Slevin feature up to 80 cheeses from all over the world as well as cheese accompaniments, wine and great gift ideas.
Located at 6202 Portal Way Ferndale.
At Pleasant Valley Dairy in Ferndale, owner Joyce Snook has been making and selling raw cow’s milk cheese since 1976. Selections of cultured cheeses include mutschli, farmstead, gouda and a plethora of flavors. Snook delivers custom cheese cuts for personal gift-giving and samples are readily available.
Located at 6804 Kickerville Rd., Ferndale
We will be serving our new grilled cheese sandwiches as well as lots of cheese samples. You can take a tour and enter to win a giveaway for a $50 gift basket!
Located at 6605 Northwest Drive Ferndale