Here at Appel Farms we have been producing Farmstead Artisan Cheese for more than thirty years. Jack Appel trained in France to produce excellent cheese and passed his knowledge and expertise on to his son John. Now the third generation has joined the team to make a diverse line of unique handmade cheeses.
Cheddar Curd
Perfect for that snack attack! Fresh cheddar curd has a texture and flavor that is unique.
Feta
Our Feta is made with cow’s milk, giving it a subtle flavor without giving up the distinctive briny tang.
Gouda
Jack Appel started making Gouda for friends and family in the seventies and it continues to be a favorite.
Havarti
Havarti originated in Denmark, and adds a creamy, mild flavor to our line-up of natural cheeses.
Maasdammer
Maasdammer, or Maasdam, is a semi-hard traditional Dutch cheese that is delectable on sandwiches.
Nokkelost
Similar to the Dutch Leiden, Nokkelost is enjoyed year-round but is especially reminiscent of the flavors of Christmas.
Quark
Quark has a special place in our hearts. Quark is the cheese that turned our cheesemaking hobby into a thriving business.
Yogurt
Our yogurt is unique from all the others available. No fillers, no stabilizers, no gelatin or preservatives. Just all natural milk and cultures.