Cheddar originated in the village of Cheddar, England and is now the most popular selling cheese in the world. A firm, cow’s milk cheese that ranges in flavor from mild to extra sharp. Orange cheddars are colored with annatto, a natural dye, but we leave out the dye to produce our creamy white cheddar. As cheddar slowly ages, it loses moisture and its texture becomes drier and more crumbly as the flavor intensifies.

We began making Cheddar in March of 2001.

Randy making Cheddar


  • Mild
  • Sharp
  • Extra Sharp
  • Bacon
  • Black Pepper
  • Garlic & Dill

Nutrition Facts

Serving Size: 1 oz (30 g)
Calories: 117
Fat Calories: 85
Total Fat: 9 g
Sat. Fat: 6.5 g
Trans Fat: 0 g
Cholesterol: 22 mg
Sodium: 182 mg
Total Carb. 1 g
Dietary Fiber: 0 g
Protein: 7 g
Sugars: 0 g
Lactose: 0 g

Cheddar is available at…

The Cheese Shop
The Green Barn
Bacon Cheddar is available at some grocery stores throughout the Pacific Northwest