There are a few universal laws every cheese lover should know. From the caring of cheese to serving it properly, here are a few points to keep in mind next time you bring some delicious cheeses home to enjoy!
In our family, the words “processed” and “cheese” paired together will result in a wrinkled nose and furrowed eyebrows. The thought of taking perfectly good cheese, melting it down, and adding more things like whey, emulsifiers, milk, salts, preservatives, and food coloring… Read More
Well do you? Dahi (the Hindi word for yogurt) is a thick, creamy, yogurt traditionally made in India. However, we also produce it here! Yogurt days are considered “fun days” back in the plant. It’s a process that takes up a couple… Read More
For Diabetics, it’s typically not a great idea to cover everything in cheese (but hey, no judging if you do it anyway) due to the calories and saturated fat levels, but when paired with a well-rounded diet, a little cheese course can… Read More
The cheese making process magically turns sugar (in this case milk sugar, aka lactose) into lactic acid, which is something entirely different and no longer a threat to people with sensitivities.
“Eating a small amount of cheese after each meal neutralizes the acid left behind by the food you have just eaten. Sodas and sugary foods are more acidic, so a little cheesy snack after these types of treats is even more effective.”
There are certain things to do when using Quark as a substitute, but overall it can be a great tasting, high protein, low fat alternative!