This recipe is a hit with the younger crowd. It’s fast and easy to mix up and a lot of fun to eat. Let your kids put Squeeze Cheese on their vegetables and you will see the vegetables disappear!
Pour the milk in a small saucepan and sprinkle gelatin over to soften. Let sit for about 5 minutes, then heat slowly over low heat until the gelatin is dissolved and the milk is starting to steam. Do not boil the gelatin or it will not set.
Place the shredded cheddar in a food processor with the salt and pulse a few times. Some people add 1/4 teaspoon salt, but I don’t. When the milk is hot, turn on the food processor and with the motor running, slowly pour the milk over the cheese and process until completely melted and very smooth, 30-60 seconds.
Pour into two 8-ounce squeeze bottles. These are inexpensive and available at stores where you find cake decorating supplies. Chill for at least 1 hour. Keeps up to one week in the refrigerator.