I am always looking for new and creative ways to cook with cheese. The opportunities seem to be endless for this wonderful food. Once in a while though, a new idea simply blows my mind. I am continually in awe of the wonderful creativity people have in cooking, and art, and life. Sometimes these ideas can be so simple and delightful that I wonder why I never heard of it before.
John brought an idea to my attention recently that was ingenious in it’s simplicity. One of the guys working on some construction here at the farm asked for a couple of pounds of Squeaky Cheese so that he could make pizza crust. John’s reaction was “Pizza crust? Are you kidding? Ruth needs to try this!” So John ran over to tell me about it. My reaction was, “Pizza crust? Are you kidding me? I need to try this!” You can tell we’ve been married a long time.
Heath came to our little kitchen at the Cheese Shop and made Fresh Curd Pizza for us. Heath is the tallest person ever to be in our kitchen. I had a difficult time paying attention to his cooking because I was focused on making sure he didn’t hit his head on the oven hood. He just laughed at me as I fussed like a mother hen.
He never did hit is head, and he made a delightful pizza. An added benefit for those who are watching their gluten intake, it’s gluten free.
Recipe compliments of Heath’s wife Fawnda!
A couple of tips to help with a successful pizza experience: