Easy Feta Dip

One of my Cheese Shop customers gave me this recipe a few years ago.  It’s a quick and simple recipe that is always a hit at parties.

Easy Feta Dip

(The amounts vary depending on the size of your serving plate)

olive oil
approximately 1 pound of Appel Farms Feta
2-3 tomatoes, seeded and diced
1 bunch of green onions, sliced thin
Cavender’s Greek Seasoning*

Cover the serving platter with a thin layer of olive oil.  Spread the tomatoes, onions, and feta over the oil and sprinkle the Greek seasoning on top (I used about 2 teaspoons).  Gently mix and serve with crackers or sliced baguette.

*or substitute your favorite blend of herbs

Bellingham, USA

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