One of my Cheese Shop customers gave me this recipe a few years ago. It’s a quick and simple recipe that is always a hit at parties.
Easy Feta Dip
(The amounts vary depending on the size of your serving plate)
approximately 1 pound of Appel Farms Feta
2-3 tomatoes, seeded and diced
1 bunch of green onions, sliced thin
Cavender’s Greek Seasoning*
Cover the serving platter with a thin layer of olive oil. Spread the tomatoes, onions, and feta over the oil and sprinkle the Greek seasoning on top (I used about 2 teaspoons). Gently mix and serve with crackers or sliced baguette.
*or substitute your favorite blend of herbs